Two (and a Half) Views: On Poetry and Cooking
1/ From “Late and Soon,” Dan Chiasson’s review of Robert Hass and Mark Strand in this week’s New Yorker:
The zero-sum fluctuations of Hass’s material, some intellect followed by some feeling, coolness here, warmth there, at times become a formula—more a recipe for soup than soup—but at other times yield work that, exquisitely receptive to actual happiness, has opened up new territory for the personal poem.
2/ From “The Cat Went out for Good,” Charles Simic’s much-lamented review of Robert Creeley’s Collected Poems:
The aesthetic theory—and there is always a theory behind such reductive views—may sound persuasive, but it was foolish on Creeley’s part to believe that it could ever validate a poem. If poetics were like cooking and one could write down a recipe for all of one’s future poems, that would be true. However, great cooks rarely bother to consult cookbooks.
2.5/ A bonus View, from Chiasson again:
Being a poet doesn’t help you cook a meal or bathe your three-year-old daughter…